In honor of Mother’s day and Celiac Awareness month we’re celebrating with a simple and delicious gluten-free, berry shortcake with a homemade fruit spread! Everything is dairy, nut, gluten, soy and egg free! Check out the recipe here:

Gluten-Free Berry Shortcake {Vegan and Soy-free}

2017-05-12 19:18:25

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Dry Ingredients

1. 1 1/2 cup Authentic foods cake flour
2. 1/3 cup Coconut Sugar
3. 1 tsp. Baking Powder (Bobs Red Mill)
4. 1/2 tsp. Baking Soda (Rumfords)
5. 1/2 tsp. Cinnamon
6. 1/4 tsp. Himalayan Sea Salt

Wet Ingredients

1. 1/4 cup Light Olive Oil
2. 1/2 tsp. vanilla extract
3. 1 cup. Seltzer or Club Soda
4. 1 3/4 tsp. Apple Cider Vinegar (Braggs)

Instructions

1. Add wet ingredients to dry and mix until combined
2. Pour into greased cake pan
3. Bake for 45 min. or until a toothpick inserted in the center comes out clean and cake is springy and golden brown.

By Janice A.

Innergy Stress Relief https://innergystressrelief.com/